Cabotte Restaurant on Gresham Street in the heart of the City of London is a newly opened restaurant by Master Sommelier’s Gearoid Devaney MS and Xavier Rousset MS. Cabotte specialises in Burgundian food and wine.
The Wine list is comprehensive yet affordable as you would expect when having two formidable Master Sommelier’s as owners.
Gearoid and Xavier realised that they were going to need to make sure the wines that they were offering, many are rare vintages, were stored in the best possible environment. This is why they choose to store their wines in EuroCave products.
Cabotte has a cellar in the basement conditioned by EuroCave’s INOA cellar conditioner, small undercounter cabinets and the exquisite ShowCave cabinets in the Private Dining room. Again, the ShowCave product proves to be an excellent bridge between a classic wine cabinet and a wine wall display. It utilises EuroCave’s 40 years of experience in creating unrivalled conditions for the storage of wines but offers a product that is only 499mm deep to showcase your wines to your customers.
http://www.eurocavepro.com/
