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CAPIC : Plasma electric Bratt pan 50 dm²

May 16, 2017
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This new Plasma bratt pan is the indispensable tool for school canteens, central kitchens, hospitals, catering and small food processing plants.

Strengths:

Time of temperature rise from 20 to 200°C in only 4 minutes.
Speed and significant efficiency of cooking with an electric consumption controlled.
CAPIC patented a new ultra high efficiency electric heating body.

Characteristics:

– Electric heating power 22,8 kW.
– Electric tilting by electric jacks.
– Tank draining at 340mm from the floor.
– Tank depth 250 mm, capacity 2 x GN1/1, usable volume 110 litres.
– Heat diffusing bottom.
– Multi-cooking function.
– Programmable recipes.

Use: To poach, to fry, to saute, to cook and to simmer.

– Raising of 2 perforated baskets GN1/1: for pasta, rice, starchy food.
– The quality of your products (meats, fishes, vegetables) is respected thanks to
a controlled cooking.
– The 3 thermostatic probes (bottom of the tank, cooking bath and lancet probe)
allow to perfectly supervise programmed recipes.

www.capic-fr.com