The entire surface of the vitroceramic glass is the cooking surface. The coils underneath this vitroceramic glass manage all types of recipient by adjusting the temperature or watts.
Induc-NoLimit presents the operator with wide-ranging and precise cooking options: slide a pan from one side to the other to increase or decrease its temperature; or simply cook different foods at the same time, on the same surface. This patent-pending technologyis very efficient & environmentally friendly – no more wasted energy and space.
A commercial multi-zone unit is ideal for chefs and cooks who require preparation capacity in the morning with larger pots, and later in the day perform sauté and finish work with smaller saucepans.
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