This new Plasma bratt pan is the indispensable tool for school canteens, central kitchens, hospitals, catering and small food processing plants.
Strengths:
Time of temperature rise from 20 to 200°C in only 4 minutes. Speed and significant efficiency of cooking with an electric consumption controlled. CAPIC patented a new ultra high efficiency electric heating body.
Characteristics:
– Electric heating power 22,8 kW. – Electric tilting by electric jacks. – Tank draining at 340mm from the floor. – Tank depth 250 mm, capacity 2 x GN1/1, usable volume 110 litres. – Heat diffusing bottom. – Multi-cooking function. – Programmable recipes.
Use: To poach, to fry, to saute, to cook and to simmer.
– Raising of 2 perforated baskets GN1/1: for pasta, rice, starchy food. – The quality of your products (meats, fishes, vegetables) is respected thanks to a controlled cooking. – The 3 thermostatic probes (bottom of the tank, cooking bath and lancet probe) allow to perfectly supervise programmed recipes.
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